How Much Liquor Profit Are You Losing Every Month?

Most bars and restaurants lose 10–20% of liquor revenue through over-pouring, variance, or internal loss — often without realizing it.

If your bar sells $20,000 per month in liquor and you’re losing just 10%, that’s $2,000 per month — or $24,000 per year.

PULSE86 helps operators identify and recover lost liquor profit using modern automated control systems like Androbar.

Free 15-Minute Liquor Loss Assessment

Identify your liquor loss exposure — and discover why stronger controls pay for themselves.

Confidential review. No obligation. Designed for serious operators.